Though the prices were enough to deter about half of our planned dinner group away (the food injusticers went for the $3 tacos down the street) it was probably for the best as the dining room can't do groups of over six very easily. The four who remained walked away with $15 bucks gladly spent on a healthy and filling meal. Half the Blue Hen menu has gluten-free and vegan options making it highly adaptable to all needs. Grass-fed beef and free range chicken are also available for the meat eaters. However, the fried-potato eaters are given the biggest treat as the French Fries are great!
Go check this place out, it is a wonderful alternative to other less just Vietnamese places in Northeast LA.
P.S. - On that wonderful Saturday Ben "The Best" finally learned to use chopsticks.
P.S.S - Ruby ordered the Kid Under 5 and L-U-V-(MADONNA)-E-D it!
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