1/29/12

Brew of the Week

Dan, Ben, and Noah review: The Brew of the Week. (Rick Santorum & Kanye West)
Hello Gentleman and Ladies of the Night, here we are at the Food Justice House with another entry into our personal, and possibly favorite, blog....this week, Bud Light.



Dan: So, let's get to know this Bud Light a bit more. Obviously favored by college students across America, what is it that makes this beer SO special. Hops? Probably, I'm pretty sure most beer has these elusive things. Is it the malt? (WHAT MALT IS IN TEA AND BEER AND MILK BALLS! WHAT IS THIS AMAZING FOUR LETTER WORD). Lets find out!"

Noah: Also the beer preferred by most NFL fans if I'm not mistaken. I wonder why they prefer it. Have they been told to by mass media? Is Bud Lite really "Smooth and Refreshing"? What being "smooth" mean for a beer? Let's take a trip on this wild ride of a beverage!


Before we review, some reasons to buy a Bud Light before even considering the beverage it self:
1) .9 grams of protein per beer. Also, one of the largest recyclers in the world.
2)Noah: "It is classy, they spell Light correctly."
3) Brewed October 17th, 2011. That means it has been aged 107 days! 3 days before we loose the freshest taste. 

A*:
Dan: 'Despite what branding what tells us, this beer truly resembles the "champagne of beers."
Ben: "It looks a little green."
Noah: "Weak, and very transparent."

S**
Ben: "Smells like sparkling apple juice.:
Dan: "Like rotting corn"
Noah: "Very disagreeable."

T***
Ben: "Tastes like bad carbonation."
Noah: "Like college and terrible choice" (someone had a late night yesterday!!!)
Dan: "A light crisp lager that refuses to quit."

Overall:
Dan: "9/10"
Ben: "four, or poor, I can't tell. I would like to try the ice version. Perfect for a Mimosa"
Noah: "Minimum veteran salary"

Krunkability:  4.2 ABV/$6.99= .60085837 KAB.

(Let us compare that with the .82631579 KAB of Lagunitas Sucks beer.)



* Appearance, how does the beer strike your pupil. What colors do you see? What is the ratio of bubble and foam to liquid. How does the sun refract off the glass to highlight the subtle tones of the Natty? Does keystone look better in au natural light, or indoors?


**Nose, or smell. Do the tannins tickle your senses, or does the harsh acidity of the hops cause a kurfuffle in your forehead.

***Taste. Self explanatory


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