Experiments in Food Justice, Vol. 2: Sun-dried Tomatoes

Hello, friends of the movement!

Today's story begins with a really great thing turning horribly wrong.

Fay has a pretty nifty internship at WORKS (Women Organizing Resources, Knowledge & Services). Sometimes, they send her home with big bushels of vegetables, which is really great, because then we get to eat them without ever paying a cent.

One week, Fay came home with a gigantic flat of cherry tomatoes. And at first, it was good. We were very excited to have all these tomatoes, and we were thinking of all the amazing things we could do with them. But then we realized how many tomatoes we really had on our hands, and, well, we were a bit overwhelmed. There were, like, five pounds of tomatoes. Ten pounds of tomatoes. Maybe even fifteen pounds of tomatoes, but probably not.

We tried to use them in a lot of delicious dishes, such as salads, and a pretty fantastic fresh tomato sauce made by yours truly. But there were just too many. Due to lack of space in our little kitchen, we had the flat on top of the fridge, and every time we pulled it out, a swarm of fruit flies went zooming around. Tomatoes were going bad, turning to mush. Things were getting really ugly.

Then, a miracle. Noah "Got-Arrested-In-A-Bank-Protest-Maybe-You-Recognize-Him-From-The-Cover-Of-The-Oxy-Weekly-Or-CNN" Donnell-Kilmer came up with the clearly genius plan of SUN-DRYING the tomatoes.

While he never actually explained the mechanics of it to me, my impression is that the process was pretty simple. He halved the tomatoes, laying them out on baking trays, open side up. He threw some oregano and salt on those things, to make them extra tangy and tasty. The recipe apparently called for cheese-cloth to keep the bugs off, but Noah, the inventive madman that he is, made do with coffee filters. Then he set them outside in the sun, to dry. You know, sun-drying.



After a few days of diligently moving those trays to follow the sun over the course of the day, Noah had himself a batch of certified, grade A sun-dried tomatoes! We still haven't quite wrapped our minds around the possibilities of what we can make with them, but needless to say, we're excited.